DEAR FRIENDS OF THE COW
With London now in tier three, we have sadly had to close the house again until further notice. We will keep you informed of our reopening plans here and by newsletter as and when we receive new information from the Government. We look forward to seeing you soon.
DOMESTIC & FOREIGN COOKING
A vibrant venue full of friendliness and cheer, The Cow is an essential destination for Guinness & Oysters. Prime pub fare, with Northern European influences through our dishes, The Cow’s specialities are with meats, seafood and oysters.
Indulge in hearty Cow classics such as our Fish stew, Bangers & Mash with Onion Gravy, and experience theatre with our famous Deluxe Seafood Platter. Find your ideal Dish du Jour to satisfy your day of the week, perhaps a Pint of Prawns or something light and fresh like Crab Tagliolini.
THE COW COMES HOME
2020 is our ‘Silver Jubilee’ at The Cow & we are celebrating 25 years of trade, a formidable milestone for any business. We have not strayed from our original concept, venerating traditional pub culture, the food & drink of Great Britain & our neighbours in Ireland & Northern Europe.
We specialise in seafood & the bright green neon sign, that hangs above the door advertising “Guinness & Oysters” simply states our intentions. Our enduring popularity stems from the fact that we are dedicated to the traditional values of our country & to the wisdom & craft that has passed through the preceding generations. “If it ain’t broke, don’t fix it” is a mantra we use at work, a philosophy that keeps our feet firmly on the ground.
Our world is changing rapidly around us, too fast for most of us to keep up with & properly digest. That’s why we believe it is vital for folk to learn, appreciate & protect surviving local traditions & cultures.
British pubs have played a vital role in our country for many centuries, & we are lucky to have them, although many have disappeared in the past fifty years, we remain proud to be a torchbearer for our mighty prodigious heritage.
Today, we are delighted to introduce The Cow Comes Home.
WE'RE OPEN FOR TAKEAWAYS!
Our Deliveroo opening hours are:
Mon to Fri 4-11pm
Sat & Sun 12noon-11pm
THE COW NEWSLETTER
Let me know what’s cooking!
SALOON BAR & DINING ROOMS
89 WESTBOURNE PARK ROAD
LONDON W2 5QH
020 7221 5400
SALOON BAR KITCHEN
12-3:30PM / 6–8:30PM
SUN & SAT
12-3:30PM / 5-8:30PM