DOMESTIC & FOREIGN COOKING

A vibrant venue full of friendliness and cheer, The Cow is an essential destination for Guinness & Oysters. Prime pub fare, with Northern European influences through our dishes, The Cow’s specialities are with meats, seafood and oysters.

Indulge in hearty Cow classics such as our Fish stew, Bangers & Mash with Onion Gravy, and experience theatre with our famous Deluxe Seafood Platter. Find your ideal Dish du Jour to satisfy your day of the week, perhaps a Pint of Prawns or something light and fresh like Crab Tagliolini.

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PRIVATE DINING

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Lovely meal with friends, absolute quality. Had oysters, the fish stew, bangers and mash, and the banoffee to finish. Stuffed and super happy. Decent Guinness too. Staff were great fun and professional. Would definitely recommend, a lot of history and unlike a lot of places on the Eve Standard’s top 50 pubs, this totally justified it. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Absolute stunner of a pub. 10/10. Great Guinness, and even better atmosphere. Didn’t eat there but the food looked superb. Naughty pictures in the bathrooms too. What’s more to love. Service: 5/5 | Atmosphere: 5/5

Dining at The Cow in Notting Hill is always a joy, but our recent visit truly surpassed all expectations—a flawless evening from start to finish, marked by exquisite food, a perfectly curated wine, and the most gracious service. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5