The Cow Saloon Bar & Dining Rooms

* PREMISES LICENCE REVIEW *

As a loyal patron of The Cow Saloon Bar & Dining rooms over the years, we have celebrated so much and value your presence, influence and contribution towards our establishment’s great spirit. When we emerge from this isolation period, we hope to welcome you back with open arms over a never-ending supply of great food, Guinness and laughter.

Today, we share important news with you that Westminster City Council has issued a review of The Cow’s Premises Licence. The review has been sought on the grounds of prevention of public nuisance, public safety and the prevention of crime and disorder.

We are personally reaching out to you for your support to share your sentiments for The Cow in writing with Westminster City Council to help them understand why The Cow is an asset to the community.

Why do you believe The Cow is an asset?
What does The Cow mean to you?
What are all the great things about The Cow does Westminster Council need to hear from you?
Importantly, can you confirm that you have not experienced crime and disorder, public nuisance or safety issues whilst visiting The Cow?

We would like you to speak for The Cow and submit your letter, by email, directly to Westminster City Council by 10 March 2021 (later submissions will not be accepted).

All representation should quote reference number: 21/00981/LIREVP
Email to: licensing@westminster.gov.uk AND privateoffice@tomconranrestaurants.com

THE COW NEWSLETTER

Let me know what’s cooking!

THE COW COMES HOME

Deliveroo opening hours:
Mon to Fri 4-11pm
Sat & Sun 12noon-11pm

DOMESTIC & FOREIGN COOKING

A vibrant venue full of friendliness and cheer, The Cow is an essential destination for Guinness & Oysters. Prime pub fare, with Northern European influences through our dishes, The Cow’s specialities are with meats, seafood and oysters.

Indulge in hearty Cow classics such as our Fish stew, Bangers & Mash with Onion Gravy, and experience theatre with our famous Deluxe Seafood Platter. Find your ideal Dish du Jour to satisfy your day of the week, perhaps a Pint of Prawns or something light and fresh like Crab Tagliolini.