FREQUENTLY ASKED QUESTIONS

The nearest underground stations are Royal Oak (2 mins), Westbourne Park (5 mins), and Paddington (15 mins).

Pay and display street parking is available surrounding The Cow.

Due to the heritage and age of the venue, the property is not wheelchair accessible

Our largest table is an eight. Unfortunately, due to our dining room configuration, we are unable to join tables.

Multiple bookings for the same party will not be honoured.

We have two non-reservable tables outside, allocated on a first-come, first-served basis.

You are welcome to walk in without a reservation, as we keep some tables available on a first-come, first-served basis. There may be a need to wait for a table to become available at busy times. To avoid disappointment, we always advise you to book in advance.

Yes. The Cow has a private dining room that can seat up to 40. Please visit our private dining page to find out more.

Children are not permitted in the Saloon Bar at any time.

Children are permitted in the upstairs Dining Room and are welcome as long as they are well behaved and not disruptive. Please include any children in your final party size. The Dining Room does not have baby changing facilities and cannot provide highchairs. Please note that restaurant space is very limited, and we are unable to accept or store pushchairs at the table. If you have further questions, please email our team at reservations@thecowlondon.com

We do not offer a separate children’s menu.

Our blackboard of specials changes daily. On Sunday’s we serve Roast Beef in both the Saloon Bar and Dining Room as a blackboard special until 5PM.

Yes, dogs are welcome at the front of the Saloon Bar up until 6pm. Unfortunately, we cannot accommodate dogs in the upstairs Dining Room except registered assistant dogs.

We ask that any cancellation or modification to your reservation be made at least 24 hours prior. If you fail to arrive for your reservation, you will be charged, which will be applied to the credit card on file £50 per person.

We do not provide separate menus for gluten-free vegetarian and vegan diners; however, vegetarian and vegan options are available on all menus. Gluten-free dishes can be explained separately.

As different kitchens serve each dining room, we are unable to serve dishes from different dining rooms.

All our dishes are prepared in one of two kitchens, where various ingredients are used (including nuts, eggs, dairy, and gluten). Although we follow the strictest hygiene practices, we cannot guarantee that any dish is allergens-free. If you want to know more about how our dishes are prepared or cooked, please discuss this with the duty management.

Our dishes are not halal.

All service charges and tips are pooled and managed by an independent third party, Troncmaster for The Cow, and are fully distributed to staff.

We are not able to offer takeaway or delivery services.

In keeping with the spirit of conversation and conviviality, the Cow operates a no-laptop policy. Please refrain from using laptops anywhere in the venue.

A cake can be made with 72 hours’ notice. However, due to the risks of allergens, we politely request that customers not bring their cakes to The Cow. For further information and to order cakes, please email reservations@thecowlondon.com

We are happy to offer corkage at £45 per bottle of wine and £55 per bottle of sparkling wine. Please inform the team when making a reservation that you intend to take up this facility.

Feedback

If you are not satisfied with your experience, please get in touch with our team directly at reservations@thecowlondon.com